Rodelio Aglibot, celebrity chef from the West Coast of the USA, was at the Westin, from 4-8 April 2007, when NiA and I had the pleasure of tasting his culinary creations: Gindara Beignets
(Miso Scented Cod Cakes with a Smoked Tomato Infused Brandade)
Duet of Crispy Rice
(Pan-fried Sushi Rice Topped with Spicy Tuna and Wagyu Beef Tartare Tataki)
Tandoori Inspired Black Cod
(Curried Cauliflower Puree Tomato Confit)
Caramelised Duck Breast Roulade
(Cured, Poached and Caramelised Duck Breast, Watercress Salad, Peppered Mango Sauce)
Roasted Australian Kobe Beef Strip Loin
(Asian Mushrooms, Spicy Pickled Cabbage Potato Puree, Yuzu-kosho Infused Demi Glaze)
Avacado Mousse
(Cucumber-lychee Granite, Raspberry Sauce)
This second generation Filipino American was born in Hawaii and is a former executive chef of well-known 'koi' and 'yi cuisine' restaurants, a founder of a premier tuna supplier in San Francisco and opening a 15,000 sq. ft. Pan Asian restaurant in downtown Seattle named 'Le Orient'.
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